Vietnam Why Not Restaurant Menu

A fragrant, slow-simmered broth made from beef and chicken bones, ginger, onion, and aromatic spices. Served with fresh bean sprouts, Thai basil, chili, and lemon, alongside hoisin and sriracha chili sauces. Choice of: • Beef – Medium rare slices and brisket • Chicken • Tofu – with vegetable broth (V)

A combination of flavourful grilled meatballs and sliced pork, pork spring roll, rice vermicelli noodles, lettuce, and herbs, served with pickle and dipping light fish sauce.

A vibrant bowl of rice vermicelli, topped with your choice of meat or tofu, fresh herbs, crisp lettuce, pickled vegetables, fried onions, and peanuts. Served with a side of light fish sauce for dipping, bringing together a balance of flavors and textures in this classic Saigon-style dish. • Roasted Pork and Crackling (GF) • Grilled Chicken • Tofu (V)

Golden, crispy fried egg noodles, perfectly complemented by a medley of stir-fried vegetables in a savory sauce. Choose your protein: tender BEEF, succulent CHICKEN, or flavorful TOFU, for a satisfying and delicious meal with every bite.

traditional dish from the ancient city of Huế, featuring thick rice vermicelli in a rich, spicy lemongrass-infused broth. Served with tender slices of beef and slow-cooked beef shin, this hearty soup is topped with fresh herbs, bean sprouts, cabbage, lettuce, lime, and chili oil.

Crispy, golden-fried spring rolls served with a light sweet fish sauce. Choice of filling: • Homemade Pork •Crab & Prawn • Vegetarian (V)

Fresh herbs and crisp vegetables wrapped in soft rice paper, served with a rich peanut hoisin dipping sauce. Choice of filling: • Prawn • Low-Carb Chicken • Tofu (V)

Soft, fluffy steamed buns filled with tender pickled carrot and daikon, finished with savory hoisin sauce. Choice of filling: • Roasted Pork • Grilled Chicken • Tofu (V) • Roasted Duck (+$2)

Tender roasted duck served with soft steamed pancakes, fresh spring onion, cucumber, and a drizzle of savory hoisin sauce.

Succulent prawns coated in crispy green rice flakes, deep-fried and served with zesty cocktail sauce.

Grilled beef served over a vibrant salad with apple, pear, carrot, cucumber, daikon, herbs, and cashew nuts, topped with fried onions.

A mix of cabbage, carrot, onion, capsicum, cucumber, daikon, and herbs, topped with fried onions and peanuts.

A colorful salad featuring prawns, cabbage, carrot, onion, cucumber, daikon, and fresh herbs, topped with fried onions and peanuts.

A crispy pancake filled with bean sprouts, served with lettuce, fresh herbs, and a light fish sauce for dipping. Choice of: • Chicken and Prawn • Tofu (V)

Tender chicken, potatoes, and carrots slowly simmered in a rich, creamy yellow coconut curry, infused with aromatic spices.

Rich and creamy vegetarian curry featuring slow-cooked sweet potato, taro, carrot, and tofu.

Tender chicken, fresh ginger, golden shallots, and shiitake mushrooms simmered in a savory, sticky brown sauce—a rich, home-style favorite.

Stir-fried eggplant, onions, and tofu simmered in a savory vegetable sauce.

Two Maryland chickens cooked in master stock and deep-fried to golden perfection.

Tender chicken stir-fried with fragrant lemongrass, zesty chili, vibrant capsicum, sweet onion, and fresh green shallots.

Succulent stir-fried beef cubes tossed with capsicum and onion in a flavorful pepper sauce

Hearty Vietnamese beef stew featuring tender beef, carrots, and peas simmered in a rich tomato sauce.

A medley of stir-fried vegetables and cashew nuts tossed in savory vegetable sauce. Add-ons CHICKEN, BEEF, or TOFU

Stir-fried vegetables with a rich Vietnamese peanut satay sauce. Choice of: Chicken Tofu (V) Prawn

Succulent pork belly with crispy crackling, served with our signature sauce.

Succulent, boneless roasted duck finished with a rich house sauce, complemented by a tangy passion fruit sauce

Juicy grilled pork chop topped with scallion oil and crispy fried onions, served with fresh cucumber and a light fish sauce dipping.

Juicy, fresh prawns grilled to perfection, delivering a smoky, charred flavor with every bite. Served on a bed of crisp mixed lettuce for a refreshing contrast, this dish is a perfect blend of light and savory.

Succulent grilled baby octopus infused with a shrimp satay XO marinade, paired with a vibrant house-made coriander sauce.

Grilled barramundi fillet marinated with aromatic galangal, lemongrass, and a hint of chili.

Tender beef marinated in fragrant lemongrass, grilled to perfection, and served sizzling on a hotplate, topped with roasted sesame seeds and crushed peanut. Add DIY Rice Paper Roll Set Create your own fresh rolls with rice paper, lettuce, and herbs.

Crispy on the outside and creamy on the inside, served with chocolate or caramel sauce.

Coconut-infused banana bread pudding served with creamy coconut sauce. Crushed peanut on top.

A delightful selection of refreshing and creamy ice cream flavors to satisfy your sweet tooth.